Shane Smith
Loaf Tin Bakes: Easy baking for every occasion using the humble loaf tin
This item is available for PRE-ORDER only and will not be dispatched until official release date.
Please note: Regular and Pre-order items cannot be purchased at the same time. These will need to be ordered separately.
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Ireland's best value books. Why pay more?
Same great price online and in-store
Proudly Irish and family-run since 1989
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This item is available for PRE-ORDER only and will not be dispatched until official release date.
Please note: Regular and Pre-order items cannot be purchased at the same time. These will need to be ordered separately.
Free, fast & tracked delivery over €10
Ireland's best value books. Why pay more?
Same great price online and in-store
Proudly Irish and family-run since 1989
This item is available for PRE-ORDER only and will not be dispatched until official release date.
Please note: Regular and Pre-order items cannot be purchased at the same time. These will need to be ordered separately.
Free, fast & tracked delivery over €10
Ireland's best value books. Why pay more?
Same great price online and in-store
Proudly Irish and family-run since 1989
In Loaf Tin Bakes, celebrated Irish chef Shane Smith gives loaf cakes the spotlight they deserve. Who has time to fuss over perfectly layered cakes or 20-ingredient cookies? That’s where the majestic loaf cake steps in. Simple, satisfying and downright delicious, loaf bakes are the unsung heroes of the baking world – easy enough to whip up in your PJs, yet classy enough to impress at a dinner party and perfect for last-minute visitors.
This is the ultimate loaf cake cookbook – packed with over 80 irresistible recipes ranging from nostalgic Madeira and zingy lemon drizzle to rich chocolate fudge and a savoury no-knead garlic rosemary loaf. Whether you're in the mood for something sweet, glazed, no-bake, frozen, or even fresh bread, Shane has you covered. So grab your loaf tin and wooden spoon, preheat your oven, and get ready to bake cakes that don’t just rise – they shine.
Author bio
Shane Smith is an award-winning pastry chef with over 25 years of experience working in some of Ireland's most celebrated pastry kitchens. He is also a regular contributor to The Today Show on RTÉ One and is currently Brand Ambassador for Kenwood World and Gem Pack Foods. He runs an online cookery school and has over 80k followers on Instagram.
Author: Shane Smith
Publication Date: 16-04-2026
Format: Hardback
Pages: 204
Publisher: Gill
Height (mm): 240
Width (mm): 165
Length (mm): 0
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