Clodagh at Home

Clodagh McKenna

Clodagh at Home

€26.99 €32.50 RRP
17% Off
SKU: 9781804194546

This item is available for PRE-ORDER only and will not be dispatched until official release date.
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Release Date: 15-10-2026
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Clodagh at Home is a richly atmospheric book that is both aspirational and deeply practial. It is a visual journey, with recipes and a source of inspiration, offering readers ideas on how they can adapt their homes, tables and daily rituals for a simple, sustainable way of life. Inspired by her new television series, this beautifully photographed book celebrates the rhythms of home life and the art of gathering.

Readers are welcomed in for a behind-the-scenes look at Clodagh's life at home in Broadspear to see how she lives, cooks, entertains and creates beauty through food, her farm, recipes for entertaining and thoughtful design.

More than 100 rew recipes rooted in seasonality and produce-led cooking are sourced from Clodagh's repertoire gathered from years of running a restaurant, cooking on live TV and her favourite form of feeding, cooking for family and friends. Whether you're a beginner in the kitchen or a seasoned home cook, there are recipes for all kinds of occasions, from brunches and lunches to family gatherings, picnics, weeknight and weekend meals.

Clodagh brings her trademark cheer and can-do outlook on life to not only the kitchen, but also her cosy lifestyle, allowing us to step inside and see first hand how she creates stunning tablescapes, flower arrangements and homemade produce such as preserves and honey to elevate any lunch or dinner.

Chapters include: The Working Kitchen (practical tips on layout, and user-friendly design), Suppers at Home (one and done one pot and one pan meals, slow & comforting dishes, bright and light lunches, tray-bake suppers) , Happy Gatherings (cooking for a few or many, with menu suggestions), Long Lazy Lunches (roast and roots, summer garden lunch, spring Sundays) 'I Can't Believe I Made That (surprisingly simple showstoppers such as cheat's croquembouche, tarte tatin and cheese souffle), The Preserving and Pickling Shed (jams, preserves,, chutney, compote and ice cream) and Cocktails & Canapes (martinis and margaritas, cacio e pepe straws, frying pan cheese toasties).

The book also includes useful inspirational spreads on: Tablescaping, Preserving, Creating a Workable Kitchen, Menus for Entertaining, Making Honey and Beekeeping. Clodagh at Home invites you to share Clodagh's inspirational culinary creativity whether dining alone or with friends and family, alongside hints and tips for living a sustainable life, whatever the occasion.

About the Author

Clodagh McKenna is a chef, TV presenter, cookbook author and a food columnist for The Sunday Times Magazine.
She is a much-loved resident chef on ITV's This Morning show, has appeared regularly on The Marilyn Denis Show in Canada and the Today show in the USA and won ITV's Cooking with the Stars.

Clodagh lives and works between Chelsea in London, and Broadspear, a one-hundredacre sustainable farm in Hampshire, UK, with her husband Harry. Five years ago, Clodagh launched her online lifestyle store, where she has curated beautiful pieces for the home, as well as cooking essentials. She runs cookery days every season at her newly renovated home in London.