{"product_id":"gorse-recipes-and-stories-through-the-irish-seasons-by-ciara-o-hartghaile","title":"Gorse: Recipes and Stories Through The Irish Seasons by Ciara Ó hArtghaile","description":"\u003cb\u003eA celebration of coastal Northern Irish food, with recipes, stunning images and \r\nstories to inspire people to reconnect with the land and the seasons.\u003c\/b\u003e\r\n\u003cp\u003e\r\nFrom Ciara Ó hArtghaile, co-owner of Ursa Minor Bakehouse, comes a journey of \r\nencouragement through the Celtic seasons; a mixture of memoir, nature writing, \r\nrecipes and food; a contemporary and original story-cookbook. \r\n\u003c\/p\u003e\u003cp\u003e\r\nThis is a book with food at its core, but it is firmly rooted in the turning Celtic wheel \r\nand Ciara's home on Ireland's beautiful North Coast. From a childhood of growing \r\nvegetables, foraging adventures, family gatherings and home cooked meals, her \r\ndeep love of food and people is shaped by community, nostalgia and an endless \r\nfascination with the landscape. She is led by the seasons, consciously cooking in \r\ntandem with what nature provides and aware that her mood and food are shaped \r\nby the nuances of change within the weeks and months of our ever-revolving \r\nyear. \r\n\u003c\/p\u003e\u003cp\u003e\r\nRecipes are lyrically woven together with contemplative stories, prose, stunning \r\nimagery and sketches that take you through the Celtic year and its festivals. From \r\npints and music in the pub to out-in-the-wild suppers, from nature observations to \r\ngarden-pickings suppers and fridge-raid dinners, this book will be inextricably \r\nlinked to the land and a celebration of being together on this big rock we call \r\nhome\r\n\u003cbr\u003e\r\n\u003c\/p\u003e\u003chr\u003e\r\n\u003cbr\u003e\r\n\u003cb\u003eAbout the Author\u003c\/b\u003e\r\n\u003cp\u003e\r\n\u003cb\u003eCiara Ó hArtghaile\u003c\/b\u003e runs Ursa Minor Bakehouse with her husband Dara in \r\nBallycastle, Co. Antrim on the dramatic, world-famous Causeway Coast. They are a multi-award\r\nwinning community bakery specialising in local, seasonal produce. They run \r\nclasses and events in their bakery school to reinforce their ethos of educating \r\nthrough food.\r\n\u003c\/p\u003e\u003cp\u003e\r\nCiara's Substack, Gorse, weaves food and story-telling. It is read across 32 \r\ncountries worldwide and has won Best Food Blog at the Irish Food Writing \r\nAwards (2024). Ciara was named in the Irish Times 'Ones to watch 2025; Most \r\nInfluential People' list, and Ursa Minor was among the 20 Best Bakeries in the UK, \r\nas selected by The Financial Times\u003c\/p\u003e","brand":"Ciara Ó hArtghaile","offers":[{"title":"Default Title","offer_id":57254955417865,"sku":"9781761501784","price":30.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0939\/6181\/4281\/files\/9781761501784.jpg?v=1786618004","url":"https:\/\/bookstation.ie\/products\/gorse-recipes-and-stories-through-the-irish-seasons-by-ciara-o-hartghaile","provider":"Bookstation","version":"1.0","type":"link"}